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|The eGG: Issue 28 - December 1996
Holiday Open House: Wine & Cheese Party from "Steve Jenkins' Cheese Primer"
"Christmas: The Global Celebration" by Ian Makay
Holiday Horseradish by Judy McCann
Just Good Food...for Thought by John Ryan
Culinary Sleuth by Lynn Kerrigan
eGGsalad by Prof. Steve Holzinger
Gourmet Guess Food Trivia Game
Index of This Issue's Recipes
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